Sunday, June 1, 2008

Must Try Recipe

J helped me make this tonight and had a blast helping and then totally chowed down on it. We made some sweet corn as a veggie and it went together quite well. Defintely one I'll be using for after baby cause it only took about 10 mins to put it all together.

1 1/2 lb of cubed boneless skinless chicken breast
1 package of Stove Top Stuffing
1/2 tsp garlic powder
1 can of Cream of Chicken soup (I used low fat and low sodium)
1/2 cup of shredded cheddar cheeseDirections:

PREHEAT oven to 400°F. Place chicken in 13x9-inch baking dish. Sprinkle with garlic powder.Combine stuffing mix with 1 cup (250 mL) water. SPREAD Cream of chicken soup and then shredded cheese over chicken. Top with stuffing mixture. BAKE 30 min. or until chicken is cooked through.

Oh ya, I didn't have any garlic powder on hand so I just used some of the Mrs. Dash garlic seasoning. I'm not sure if it made it better than the other version but it was still good so you could probably play with that part of the seasoning if you weren't big on the garlic powder

1 comment:

Jennifer said...

I make something similar to that. It's a chicken casserole w/ chicken, stuffing, cream of chicken soup and cream of celery soup. Yummy!! I actually just made some last night for my lunches this week!

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